Wednesday, January 5, 2011

60 Minute Rolls


60 Minute Rolls
3 1/2 - 4 1/2 cups flour
3 Tbsp sugar
1 tsp salt
2 Tbsp yeast, dry
1/2 cup dry milk
1/2 cup margarine
1 1/2 cups water
Heat water and margarine until warm. Add 1 ½ cups flour along with remaining dry ingredients. Beat for 2 minutes Add ½ cup flour and beat for 2 minutes. Add enough of the remaining flour to make a soft dough. Knead for 5 minutes. Let rise for 15 minutes. Shape into rolls and place in a greased pan. Let rise for 15 minutes. Bake at 400 for 15 minutes
For Cinnamon Rolls: Increase sugar to ½ cup. Add 1 egg, if desired. Divide dough in half after 1st rising. Shape each half into a rectangle. Spread with soft margarine and a dark mixture of cinnamon and sugar. Roll up starting with long side. Cut each roll into 12 pieces and place cut side up in a buttered muffin tin or place all 24 rolls in a 9x13 pan. Let rise and bake.
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