Sunday, January 23, 2011

Whole Wheat Pancakes

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1 large egg
1 cup whole wheat flour
3/4 cup milk
1 Tbsp granulated or packed brown sugar
2 Tbsp oil
3 tsp baking powder
1/4 tsp salt
Beat egg in medium bowl with hand beater until fluffy. Beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1-2 Tbsp milk. Heat griddle to 375. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other side until golden brown. Recipe works to double or triple.

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