Wednesday, January 26, 2011

Lemon poopyseed muffins/ bread

2 1/4 C all purpose flour
1 1/4 C sugar
1 C butter, softened
3/4 C milk
3 eggs
2 Tbsp poppy seeds
1 Tbsp freshly grated lemon peel
1 1/2 tsp baking powder
1 tsp salt
1/2 C sugar
3 Tbsp butter, melted
4 tsp lemon juice
Heat oven to 350 degrees. Grease bottom only of four (5 1/2 x 3 inch) mini loaf pans. Set aside.
Combine all bread ingredients in large bowl. Beat at medium speed, scraping bowl often until well mixed.
Spread batter into prepared pans. Bake for 30-40 minutes or until toothpick inserted in center comes out clean. For muffins I would cook 12-15 minutes.
Stir together all glaze ingredients in small bowl. Drizzle over warm bread loaves. Cool 10 minutes and remove from pans.

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