2 1/2 cups Rice Krispies
1/2 cup raisins
1/2 cup brown sugar
1/2 cup karo syrup
1/2 cup peanut butter
1 tsp vanilla
Combine brown sugar and corn syrup in saucepan. Bring to a boil stirring constantly. Remove from heat. Stir in peanut butter and vanilla. Blrend until smooth. Combine other ingredients in 9x13 pan. Pour brown sugar mix over top. Mix gently and then press into pan. Cool and cut.
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