1 Tbsp lemon juice
2 tsp olive oil
1 tsp dried sage
4 chicken breast halves (about 2 ½ lbs total)
Preheat oven to 425. Combine lemon juice, sage and oil. Brush on chicken breast halves. Place chicken in a lightly greased baking pan. Bake for 30-35 minutes or until chicken is fully cooked.
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