Wednesday, January 5, 2011

Lemon Sage Chicken


1 Tbsp lemon juice
2 tsp olive oil
1 tsp dried sage
4 chicken breast halves (about 2 ½ lbs total)
Preheat oven to 425. Combine lemon juice, sage and oil. Brush on chicken breast halves. Place chicken in a lightly greased baking pan. Bake for 30-35 minutes or until chicken is fully cooked.
Posted by Picasa

No comments:

Post a Comment