Sunday, June 28, 2009

Guittard Chocolate Chip Cookie Bars


2¼ cups flour
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup softened butter
¾ cup sugar
¾ cup brown sugar
1 teaspoon vanilla
3 cups chocolate chips

Preheat oven to 350 degrees. In medium bowl combine flour, baking soda, and salt. In large bowl cream butter, sugar, and brown sugar. Beat in eggs and vanilla. Gradually add dry ingredients until blended. Stir in chocolate chips and nuts. Spread into greased 10x15x1-inch pan. Bake for 15-20 minutes. Cool before cutting. For High Altitude:add 1/4-1/2 cups extra flour
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