Sunday, June 28, 2009

Weeknight lasagna toss

1 lb. lean ground beef
1 green pepper chopped- can add more if you like more
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing- would omit next time- couldn't taste it in there.
12 oven-ready lasagna noodles, broken into quarters or 6 0z favorite shaped pasta
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Brown meat in large saucepan; drain. Add peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover. Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

No comments:

Post a Comment