I adapted this from a Kraft recipe called 5 minute southwestern Salad.
fried tortilla shells- or chips
I cut up my tortilla shells into little squares. I out about 1/2-1 inch of oil in a pan and let it heat up. Once it was hot I fried my tortillas squares until golden on both sides.
Make up your salad, I used southwestern black bean and corn slasa from wal-mart as my dressing, by SA used Ranch.