Friday, June 19, 2009

Raisin Bran muffins

1 cup raisin bran cereal
1 cup milk
1 egg
1/2 cup oil- or less
1/2 cup brown sugar
1/2 cup flour
1/2 cup wheat flour
1 teaspoon baking soda
1 teaspoon baking powder

Combine milk and cereal. Let stand for 10 minutes. Add egg and oil and mix. Add in dry ingredients. Bake at 425 for 15- 20 minutes or until toothpick comes out clean.

Makes 12 muffins.
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1 comment:

  1. So the differences in my recipe is that it doesn't call for an egg and it calls for buttermilk (1 cup milk plus 1 1/2 tsp vinegar) instead of milk, 2/3 cup brown sugar, 1/3 cup vegetable oil and 1 1/2 cups bran flakes and 1/2 cup raisins (if you don't already have the mixed version and you bake them at 375. Let me know if you try it.