Thursday, August 6, 2009

Chocolate Frosting

2 2/3 cups powdered sugar
1 cup soft butter
6 tablespoons cocoa
¾ teaspoon vanilla
2 tablespoons milk

In small mixer bowl, blend sugar, butter and chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy. (Enough for two 9-inch or three 8-inch layer cakes.)

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