Thursday, August 6, 2009


Pizza crust:
3¾ cups flour
1 tablespoon quick rise yeast
1 teaspoon salt
1 tablespoon vegetable oil
1 cup lukewarm water
½ teaspoon sugar

Combine flour, yeast, salt, and sugar in mixing bowl. Add vegetable oil and water. Mix together. Knead well. Add flour and/or water as needed for good consistency. Cover. Let rise until double in volume, punch down. Roll out for pizza

Add sauce, favorite toppings and cheese. Cook at 375 for 20-25 minutes or until crust is browned.

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