Friday, August 28, 2009

Cookie Salad

2 Small packages instant vanilla pudding
2 cups buttermilk
12 oz. whipped topping
20 oz. can pineapple chunks, drained
2 (10 oz.) can peach chunks, drained
1/2 Package fudge striped cookies, crushed
1 large banana
Mix together pudding and buttermilk.
Fold in whipped topping.
Add pineapple chunks and peaches. Refrigerate.
Add crushed cookies and sliced banana just before serving.
Serve as a salad or dessert.

(You can also use grapes or whatever other fruit you want to add in)

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