Thursday, August 6, 2009

Creamy chicken noodle casserole

8 oz pasta
2 cans cream of mushroom soup
1 1/2 cups milk
1/2 tsp garlic salt
5 Tbsp butter
1 cup shredded cheese
1/2 cup parmesean cheese
4 chicken breasts cooked and diced- i used 2 cans chicken

Cook noodles. Place in a 9X13 pan. In saucepan combine butter, soup, milk, and garlic salt. Bring to a boil. Over noodles put chicken and cheese. Pour sauce over all. Sprinkle with Parmesean cheese. Cover and bake for 30-40 minutes.

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