Thursday, August 6, 2009

Zucchini Bread



3 cups wheat flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp nutmeg
1 cup sugar
1/2 c honey
1/4 c applesauce
1/4 c coconut oil
2 eggs
1/2 tsp grated lemon peel
2 cups grated zucchini
1 cup walnuts (optional)

mix dry ingredients well. Add remaining ingredients.  Pour into 1 greased  regular and 1 mini oaf pans. Bake 325 degrees for 60-70 minutes. Mini loaf takes 40-45 minutes.

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