Tuesday, March 16, 2010

Virginias Easy lasagna

1 pound ground beef, browned and drained- (i never use meat)
1 1/2 cups water
3 1/2 cups (32 oz jar) spaghetti sauce
2 cups (15 oz container) small curd cottage cheese
3 cups mozzarella cheese
1/2 cup grated parmesean cheese
2 eggs
1/4 cup parsley flakes
8 oz package lasagna noodles, uncooked

Mix sauce, water and ground beef in pan and simmer 10 minutes. When I don't add meat I just mix my sauce and water in a bowl. Combine remaining ingredients except lasagna noodles. Pour about 1 cup of sauce on bottom of 9X13 pan. Top with 3 pieces of uncoooked lasagna. Cover with 1 1/2 cups sauce, 1/2 cheese filling and top with lasagna noodles. Repeat. Cover with remaining sauce. Cover pan with aluminum foula nd bake at 350 for 55-60 minutes. Remove foil. Top with grated mozzarella cheese and bake 10 minutes longer. Allow to stand for 10 minutes before cutting.

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