Tuesday, March 16, 2010

Chicken Chili

3-4 chicken breast cubed and cooked
1 small oninon diced
1 can kidney beans undrained
1 can black beans- drain, add a little water
1 can corn- undrained
2 cups chicken broth
1 1/2 cups salsa

Mix all ingredients in crockpot and cook on low for 4-6 hours. Serve with grated cheese and sour cream. We also topped ours with crunchy tortilla strips.

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