Wednesday, March 24, 2010

Striped delight

1 1/2 c. graham cracker crumbs
1/3 c. melted butter
1/4 c. sugar
1 8oz package cream cheese- at room temperature
1/4 c. sugar
2 TBSP. milk
8 oz cool whip
2 (4oz) packages chocolate instant pudding
3 1/2 c. cold milk

Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly in the bottom of 9X13 pan. Beat cram cheese with 1/4 cup sugar and 2 Tbsp milk until smooth. Fold in half the cool whip. Spread over crust. Prepare puding using 3 1/2 cups milk. Pour over cream cheese layer. Chill several hour or until pudding is set. Spread remaining cool whip over pudding. You can top with shaved chocolate or nuts.

*I used vanilla wafers in place of graham crackers and sugar free pudding.

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