Saturday, March 20, 2010

Chocolate Fondue

12 ounces chocolate
1 cup heavy whipping cream
dash of vanilla
dash of salt

I reduced it to 3 ounces of chocolate and 1/4 cup heavy whipping cream to feed 2 people.

Heat chocolate and whipping cream in microwave for 45 seconds. Stir. Heat for 15 more seconds at a time until melted. Add vanilla and salt. Transfer to a fondue pot if you have one. We put our in a bowl and it turned to pudding like consistency- but still delicious.

Ideas for dipping:
graham crackers
pound cake
angel food cake

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