Tuesday, March 30, 2010

Shawn's Hamburgers

1 pound hamburger meat
1/4-1/2 cup canned or frozen corn
1/4- 1/2 cup chopped celery
1/4- 1/2 cup chopped onion
Seasoning of choice
Mix all ingredients together. Shape into patties, then put on waxed paper on a cookie sheet and freeze for at least an hour. We always cook our on the grill.

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