Monday, March 15, 2010

Bruschetta Chicken Bake


1 can diced tomatoes, undrained
2 cloves garlic, minced
1 package (6 oz) Stove Top Sutffing Mix for Chicken
1 1/2 lb boneless chicken breast, cut into bite-sized pieces
1 tsp dried basil
1 cup shredded mozzarella cheese
Preheat oven to 400. Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix and mix just until sutffing is moistened. Set aside. Place chicken in pan; sprinkle with basil and cheese. Top with stuffing mixture. Bake 30 minutes or until chicken is cooked through.
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